(let's the spices and stuff impart an even stronger flavour). If you want an even fuller flavour.leave the bottle (or bottles ) to macerate (soak) for another week. SHAKE-THE-CRAP-OUTTA-THIS-BOTTLE-EVERY-DAY for the whole week (make's the flavours blend incredibly well). O Now.after all this CRAP.let this stuff macerate in a 60 oz (1.7L) bottle (plastic or glass.your choice) for at least 7 (SEVEN) DAY'S (PLEASE!!!). O 1-Tbsp-Toasted White Oak Chips (Check your local wine shop as this is a popular addition to Red Wine !) O 1-tsp-Crosby's Cooking Molasses (Blackstrap will do !) 10gm Ec-1118 yeast from Lalvin (ferments HIGH ALCOHOL!!!) Run this stuff through a good reflux coloumn. O 800 mL 80% rum (fermented from 6kg brown sugar, 25gm citric acid, 25gm Supervit (Italian) yeast nutrient. Update ! - Mike has a new improved recipe. By the way.I use brass scrubbers in the still because the don't impart flavour like stainless ones do. The spiced rum can be dilluted down to 40% but it is quite good at 53%. This is then split in half with distilled water (unless making spiced rum which has to stay at 53% to get the vanillins out of the oak chips). bottles and take a final gravity reading.Usually around 85-92%. Too much more will give you brackish yuck flavour!! After the run is finished I combine all the 60 oz. Then I take 2 minutes of tails for flavour and then I shut it down. I finish when the coloumn temp reaches 90 degrees C temp. Same with the second and the third and so on. After the first one is full I take a hydrometer reading. O you mus t put the spiced rum through a coffee filter before you drink it unless you like alot of stuff going down your throat that does not belong there. O Let this soak for 1-2 weeks (or per taste or smell) O You may add as much caramelized white sugar as you would like to deepen the colour of the spiced rum O Add 1 Tbsp toasted (white American Oak chips) take that any way you like.HA HA HA., O Distill as per Tony's rules and collect in a big enough container to allow the cut down with distilled water (as per Tony's calculators on his website). O After that.you must filter the must through a wine filter(# 3 VINAMAT ) filter pad to get rid of as much yeast as possible before distilling. O Add yeast to wert and add heat band to keep fermentation to 74 degrees F (23C) untill it reaches 0.998 specific gravity. Make sure you bring the yeast up to a good foam (1/2 hr 80 F (26C) in 150 ml of the wash). O 2 packages (5gm per each) Lalvin-EC-1118 yeast. The recipe according to me for CAPTAIN MORGAN SPICED RUM is (starting batch). For that reason, we do not recommend them for people with celiac disease.This is off parent sight. Remember, plain old distilled rum is gluten-free, but because flavoring ingredients may not be listed, it's unclear whether the flavored versions of Captain Morgan include gluten ingredients or not. Here's a list of Captain Morgan and related products that are considered gluten-free: As always, read labels, choose carefully, and watch out for gluten ingredients added after distillation. Beware of flavored rums, as they may contain gluten ingredients added after distillation.Īnd be careful with any pre-made drink mixes that contain rum, such as those intended for piña coladas, as many of these contain gluten ingredients. As always, read labels, and choose carefully. So, unless gluten ingredients are added after distillation, all rum is gluten-free. Rum distilled from gluten-free sugar cane or other gluten-free ingredients contain no gluten ingredients from start to finish, and are naturally gluten-free. The same is not necessarily true for other Captain Morgan flavored rums.Īccording to the FDA, all distilled spirits, including rum, are gluten-free, so that means Captain Morgan and other major rums are gluten-free and safe for people with celiac disease. Original Captain Morgan rum is considered gluten-free and safe for celiacs. Specifically, is Captain Morgan gluten-free and safe for people with celiac disease? The short answer is yes, mostly. One question we see a lot is about Captain Morgan rum. Specifically, we get a lot of questions about various kinds of rum. Caption: Image: CC BY-SA 2.0-archer10 (Dennis)Ĭ - Even with a clear declaration by the FDA that all distilled alcohol is gluten-free, we still get a lot of questions about alcohol, and cocktails.
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